David was promoted to President in October 2022, after serving as Operation Manager at Milkco for three years.  David spent the previous five years as Plant Manager of a fluid milk, cottage cheese, and sour cream operation.  Prior to that, he held management positions at several plants across the US focusing on Quality, Safety, and Continuous Improvement.  David graduated from Clemson University in 2005 with a degree in Food Science

Bryan joined the Milkco team in 1987 in the Production Department. During his tenure, Bryan has worked as an Order Selector, Palletizer Operator, Production Foreman, and Production Supervisor, Production Manager, and in October 2022 Bryan was promoted Operations Manager. He has successfully grown with the company and has 35+ years of experience here at Milkco Inc.

Rusty has over 35 years in the foodservice industry. He has worked as an operator, distributor sales manager, broker sales and manufacturers sales management mostly in the S.E. Rusty is an active member of the American Culinary Federation, United Culinary Chefs Association, International Food Service Executive Association, American Legion and the American Numismatic Association. He is a Certified Sou Chef, Certified Serv Safe Instructor/Proctor, Certified Food Manager and a Numismatic Scholar.

John Gaither brings 32 years of experience in foodservice sales and marketing, with 26 years of that time spent specifically in beverage sales. He is a seasoned professional with a learned skill in helping customers find solutions and opportunities for their business. John is a 1982 University of Georgia graduate.

Ryan graduated from NC State with a degree in Food Science in 2017. Immediately after graduating Ryan started in the dairy industry at a plant that produced ice cream, sour cream, and fluid milk products. While there Ryan held the roles of Management Trainee, Production Supervisor, and Production Manager. Ryan joined Milkco in September 2022 as Production Manager.