David joined Milkco in September of 2019 as Operations Manager.  David spent the previous five years as Plant Manager of a fluid milk, cottage cheese, and sour cream operation.  Prior to that, he held management positions at several plants across the US focusing on Quality, Safety, and Continuous Improvement.  David graduated from Clemson University in 2005 with a degree in Food Science

Rusty has over 35 years in the foodservice industry. He has worked as an operator, distributor sales manager, broker sales and manufacturers sales management mostly in the S.E. Rusty is an active member of the American Culinary Federation, United Culinary Chefs Association, International Food Service Executive Association, American Legion and the American Numismatic Association. He is a Certified Sou Chef, Certified Serv Safe Instructor/Proctor, Certified Food Manager and a Numismatic Scholar.

John Gaither brings 32 years of experience in foodservice sales and marketing, with 26 years of that time spent specifically in beverage sales. He is a seasoned professional with a learned skill in helping customers find solutions and opportunities for their business. John is a 1982 University of Georgia graduate.